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Easy Fish Cakes
- 700g potatoes most suited for mashing
- 3 x 120g cans sardines in spring water
- 5-6 tbsp of fresh parsley
- 3 lemons
- 4-5 tbsp mayonnaise
- 5-6 tbsp Greek yogurt
- 1-2 tbsp plain flour (with small hill)
- 6 tsp olive cooking oil
- Salt and freshly ground pepper
- Mixed or Italian-style fresh green salad
- Serve with a good bottle of wine.
Directions:View on BBC Good Food
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