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Easy Essex haggis neeps & tatties shepherd's pie stylie


Easy Essex haggis neeps & tatties shepherd's pie stylie Recipe

Ingredients:
  • 3 medium onions, peeled & quartered
  • 3 sticks of celery, trimmed & roughly chopped
  • 3 rashers of quality higher-welfare smoked streaky bacon
  • 8 sprigs of fresh thyme, leaves picked
  • olive oil
  • 3 heaped teaspoons allspice
  • 3 heaped teaspoons finely ground pepper
  • 1 level teaspoon ground cloves
  • sea salt
  • 1 whole nutmeg
  • 500 g chuck steak
  • 500 g quality shoulder of lamb or mutton
  • 1 higher-welfare pigs or lambs heart
  • 250 g lambs kidneys
  • 250 g higher-welfare chicken livers
  • 10 fresh bay leaves
  • 1.5 litres organic beef stock
  • 500 g pinhead oats (coarse ground oatmeal)
  • 50 ml whisky
  • 1 lemon
  • 1 orange
  • 2 tablespoons Worcestershire sauce
Directions:
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