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Easy Enchilada Casserole
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cooked skinless, boneless chicken breast halves, chopped
- 8 ounces sour cream
- 1/2 cup chopped green onions
- 3 cups salsa
- 1 (4 ounce) can diced green chiles
- 4 cups shredded Monterey Jack cheese
- 12 (8 inch) flour tortillas
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 14.9g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|