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Easy Eggplant Pita
- 1 small eggplant, diced
- 1/4 cup fresh sliced mushrooms
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 pitas, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch-style salad dressing (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 23.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|