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Easy Eggplant Dish

Easy Eggplant Dish Recipe

  • 1 eggplant, diced
  • 1 yellow squash, peeled and diced
  • 1 cup chopped onions
  • 1 cup dry bread crumbs
  • 1 tablespoon butter
  • 1/8 cup canned sliced green chiles
  • 1/3 cup crushed buttery round crackers
  • 1/2 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 177
Total Fat 5.7g
Saturated Fat 2.6g
Cholesterol 11mg
Sodium 269mg
Total Carbohydrate 26.6g
Dietary Fiber 4g
Sugars 6.6g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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