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Easy Egg and Avocado Breakfast Burrito
- 6 eggs
- 1/3 cup milk
- 1/4 cup shredded Cheddar cheese
- salt to taste
- 2 avocados - peeled, pitted, and mashed
- 4 (10 inch) flour tortillas, warmed
- 2/3 cup dry curd cottage cheese
- 1/4 cup ketchup
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 7.9g|
|Total Carbohydrate 53g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|