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Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito Recipe

  • 6 eggs
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • salt to taste
  • 2 avocados - peeled, pitted, and mashed
  • 4 (10 inch) flour tortillas, warmed
  • 2/3 cup dry curd cottage cheese
  • 1/4 cup ketchup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 582
Total Fat 31.1g
Saturated Fat 7.9g
Cholesterol 331mg
Sodium 1400mg
Total Carbohydrate 53g
Dietary Fiber 9g
Sugars 9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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