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Easy Egg Tarts
- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 1/4 cups water
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 3.4g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|