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Easy Egg Salad

Easy Egg Salad Recipe

  • 8 hard-cooked eggs, chopped
  • 1/4 cup plain fat-free yogurt
  • 1 tablespoon parsley flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 83
Total Fat 5.3g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 141mg
Total Carbohydrate 1.3g
Dietary Fiber 0.1g
Sugars 1.2g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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