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Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie Recipe

  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 cups skim milk
  • 3/4 cup granular sucralose sweetener (such as Splenda®)
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 58
Total Fat 0.8g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 172mg
Total Carbohydrate 12.8g
Dietary Fiber 1.7g
Sugars 3.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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