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Easy Creole Okra and Shrimp

Easy Creole Okra and Shrimp Recipe

  • 2 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 small onion, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 cooked andouille sausage, cut into quarters
  • 1 (10 ounce) package frozen cut okra, thawed
  • 2 tablespoons Cajun seasoning, or to taste
  • 2 teaspoons salt
  • 2 pounds peeled and deveined medium shrimp (30-40 per pound)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 205
Total Fat 7g
Saturated Fat 1.4g
Cholesterol 175mg
Sodium 1163mg
Total Carbohydrate 10g
Dietary Fiber 2.7g
Sugars 3.6g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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