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Easy Creamy Chicken Casserole

Easy Creamy Chicken Casserole Recipe

  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons butter, melted
  • 4 cups water
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 (24 ounce) container sour cream, or to taste
  • 1 (26 ounce) can condensed cream of chicken soup
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 550
Total Fat 41.5g
Saturated Fat 20.7g
Cholesterol 101mg
Sodium 1609mg
Total Carbohydrate 25.3g
Dietary Fiber 0.4g
Sugars 2.3g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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