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Easy Creamy Bell Pepper Marinara

Easy Creamy Bell Pepper Marinara Recipe

  • 1/4 cup butter
  • 1 small onion, sliced
  • 1/2 large red bell pepper, cut into matchstick-sized pieces
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 32 ounces tomato sauce (such as Classico® Tomato and Basil Sauce)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon balsamic vinegar
  • 1 dash hot sauce, or to taste
  • 1 1/2 cups chopped fresh spinach
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 138
Total Fat 8.1g
Saturated Fat 4.9g
Cholesterol 22mg
Sodium 725mg
Total Carbohydrate 12.5g
Dietary Fiber 2.2g
Sugars 6.8g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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