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Easy Cream of Asparagus Soup

Easy Cream of Asparagus Soup Recipe

  • 3 bunches fresh asparagus, trimmed
  • 3 tablespoons butter
  • 1 red onion, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, chopped
  • 3 quarts chicken stock
  • 1/2 cup cooking sherry
  • salt and pepper to taste
  • 1/2 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 213
Total Fat 14.8g
Saturated Fat 8.7g
Cholesterol 44mg
Sodium 1630mg
Total Carbohydrate 16.2g
Dietary Fiber 4.6g
Sugars 4.7g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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