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Easy Cranberry Chicken
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) can cranberry sauce
- 1 (8 ounce) bottle Ranch-style salad dressing
- 1/2 packet dry onion soup mix
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|