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Easy Crab and Horseradish Dip
- 1 (6 ounce) can crabmeat, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 dash Worcestershire sauce
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|