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Easy Corn and Green Onion Salad

Easy Corn and Green Onion Salad Recipe

  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 green onion, chopped
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons dried tarragon leaves
  • salt and ground black pepper to taste
  • 1 pinch seafood seasoning (such as Old Bay®), or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 132
Total Fat 4.3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 24g
Dietary Fiber 2.8g
Sugars 3.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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