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Easy Corn and Crab Chowder


Easy Corn and Crab Chowder Recipe

Ingredients:
  • 1 russet potato, peeled and cubed
  • 5 slices bacon, diced
  • 1/2 onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • 1/2 teaspoon parsley flakes
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/4 cup dry white wine (optional)
  • 1 cube chicken bouillon
  • 1 1/2 cups milk
  • 1 (15 ounce) can creamed corn
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 485
Total Fat 24.6g
Saturated Fat 10.3g
Cholesterol 84mg
Sodium 1146mg
Total Carbohydrate 45.6g
Dietary Fiber 3.1g
Sugars 9.4g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

58.0336691705


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