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Easy Corn Pudding


Easy Corn Pudding Recipe

Ingredients:
  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/4 pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 486
Total Fat 28.1g
Saturated Fat 15.7g
Cholesterol 58mg
Sodium 1209mg
Total Carbohydrate 56.1g
Dietary Fiber 2.6g
Sugars 9.1g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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