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Easy Corn Casserole
- 1 (8 ounce) package cream cheese, softened
- 6 tablespoons butter, softened
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon onion salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.8g|
|Saturated Fat 23.4g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|