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Easy Corn Casserole

Easy Corn Casserole Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon onion salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 435
Total Fat 37.8g
Saturated Fat 23.4g
Cholesterol 107mg
Sodium 833mg
Total Carbohydrate 21.7g
Dietary Fiber 2g
Sugars 3.4g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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