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Easy Coconut Macaroon Pie
- 1 pastry for a 9-inch pie crust
- 1 1/2 cups white sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 cups sweetened flaked coconut
- 6 tablespoons butter, softened
- 1/2 cup milk
- 1/4 cup all-purpose flour
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 11.6g|
|Total Carbohydrate 58.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|