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Easy Christmas roast duck with crispy potatoes & port gravy


Easy Christmas roast duck with crispy potatoes & port gravy Recipe

Ingredients:
  • a few sprigs of fresh rosemary
  • nutmeg, grated
  • sea salt
  • freshly ground black pepper
  • 2 oranges or blood oranges, zested and halved
  • 2 x 2 kg whole ducks, necks and giblets reserved and roughly chopped
  • 8 cloves garlic, unpeeled
  • 3 red onions, peeled and quartered
  • a few stalks celery, trimmed and chopped into chunks
  • 3 carrots, scrubbed and chopped into chunks
  • stick cinnamon
  • 1 thumb-sized piece fresh ginger, peeled and roughly chopped
  • a few bay leaves
  • 2 kg Maris Piper potatoes, peeled and cut into large chunks
  • 1 litre water or organic chicken stock
  • 2 tablespoons plain flour
  • 200 ml red port
Directions:
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Rank

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