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Easy Chocolate Ice Cream 'n' Cake
- 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2/3 cup Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 1 cup slivered almonds, toasted and chopped* (optional)
- 2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)
- 1 (8 oz.) container frozen whipped topping, thawed
- Additional Smucker's® Sundae Syrup Chocolate Flavored Syrup
- Additional toasted slivered almonds (optional)
Directions:View on Pillsbury Baking
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