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Easy Chocolate Ice Cream 'N' Cake
- 1 (18.25 ounce) package Pillsbury® White Cake
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 1 cup slivered almonds, toasted and chopped (optional)
- 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
- 1 (8 ounce) container frozen non-dairy whipped topping, thawed
- Additional Smucker's(R) Chocolate Sundae Syrups Ice Cream Topping
- Additional toasted slivered almonds (optional)
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 30.9g|
|Saturated Fat 17.3g|
|Total Carbohydrate 63.8g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|