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Easy Chocolate Ice Cream 'N' Cake


Easy Chocolate Ice Cream 'N' Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package Pillsbury® White Cake
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
  • 1 cup slivered almonds, toasted and chopped (optional)
  • 2 cups whipping cream, whipped (do not use non-dairy whipped topping)
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • Additional Smucker's(R) Chocolate Sundae Syrups Ice Cream Topping
  • Additional toasted slivered almonds (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 619
Total Fat 30.9g
Saturated Fat 17.3g
Cholesterol 66mg
Sodium 363mg
Total Carbohydrate 63.8g
Dietary Fiber 2.3g
Sugars 45.3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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