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Easy Chocolate-Hazelnut Turnovers

Easy Chocolate-Hazelnut Turnovers Recipe

  • 8 oz (250 g) bittersweet chocolate, finely chopped 
  • ¾ cup (175 ml) hazelnuts, toasted, husked, and finely chopped
  • 1 recipe Puff Pastry 
  • 1 egg, beaten with 2 tbsp (25 ml) water
  • Turbinado or granulated sugar
  • Preheated oven to 400°F (200°C)
  • 2 large baking sheets, lined with parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 172kcal (9%)
Total Fat 13g (19%)
Saturated Fat 5g (23%)
Cholesterol 21mg (7%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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