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Easy Chinese Corn Soup
- 1 (15 ounce) can cream style corn
- 1 (14.5 ounce) can low-sodium chicken broth
- 1 egg, beaten
- 1 tablespoon cornstarch
- 2 tablespoons water
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.6g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|