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Easy Chinese Corn Soup

Easy Chinese Corn Soup Recipe

  • 1 (15 ounce) can cream style corn
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 1 egg, beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 121
Total Fat 1.9g
Saturated Fat 0.6g
Cholesterol 55mg
Sodium 409mg
Total Carbohydrate 24.1g
Dietary Fiber 1.5g
Sugars 4.3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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