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Easy Chili II
- 1 pound ground beef
- 1 (16 ounce) can chili beans, undrained
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 6.9g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|