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Easy Chili I

Easy Chili I Recipe

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 1/2 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans, undrained
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 368
Total Fat 21.4g
Saturated Fat 8.3g
Cholesterol 65mg
Sodium 1106mg
Total Carbohydrate 26.7g
Dietary Fiber 7.4g
Sugars 10.2g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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