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Easy Chile Chicken Enchilada Casserole

Easy Chile Chicken Enchilada Casserole Recipe

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 488
Total Fat 25.2g
Saturated Fat 13.2g
Cholesterol 95mg
Sodium 955mg
Total Carbohydrate 32.6g
Dietary Fiber 3.7g
Sugars 2.5g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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