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Easy Chicken and Rice Soup
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 medium carrots, cut diagonally into 1/2-inch-thick slices
- 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 quarts chicken stock or broth (we use low sodium)
- 1 cup of water
- 1 cup long grain white rice
- 1 1/2 cups shredded cooked chicken breasts
- Kosher salt and freshly ground black pepper
Directions:View on Two Peas and Their Pod
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