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Easy Chicken and Pasta


Easy Chicken and Pasta Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 1/4 cups water
  • 1/2 teaspoon dried basil leaves, crushed
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked corkscrew-shaped pasta
  • grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 447
Total Fat 12.3g
Saturated Fat 3.3g
Cholesterol 72mg
Sodium 712mg
Total Carbohydrate 48.1g
Dietary Fiber 5.9g
Sugars 1.8g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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