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Easy Chicken and Broccoli Divan
- 3 cups hot cooked broccoli florets
- 2 cups cubed, cooked, skinless chicken breast
- 1 (284 mL) can Campbell's® Condensed Low-Fat Cream of Broccoli Soup
- 1/3 cup 1% milk
- 1/2 cup shredded light Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter or margarine, melted
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 3.2g|
|Total Carbohydrate 14g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|