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Easy Chicken and Broccoli Casserole
- 1 cup uncooked white rice
- 2 cups water
- 1 head broccoli, cut into florets
- 3 cups cubed cooked chicken
- 1 1/2 cups shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup fat-free plain yogurt
- 1/3 cup slivered almonds
- 1/4 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3 tablespoons lemon juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 7g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|