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Easy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole Recipe

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 head broccoli, cut into florets
  • 3 cups cubed cooked chicken
  • 1 1/2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup fat-free plain yogurt
  • 1/3 cup slivered almonds
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 tablespoons lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 18g
Saturated Fat 7g
Cholesterol 68mg
Sodium 703mg
Total Carbohydrate 30.6g
Dietary Fiber 1.8g
Sugars 3.9g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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