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Easy Chicken and Broccoli Alfredo
- 8 ounces fettuccine or spaghetti, uncooked
- 2 cups fresh broccoli florets
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 2/3 cups milk
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/2 teaspoon dried basil leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 10g|
|Total Carbohydrate 60g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|