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Easy Chicken and Broccoli
- 1 pound boneless skinless chicken breasts, cut into chunks
- 3 cups frozen broccoli florets
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can water
- 1 1/2 cups instant white rice, uncooked
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 7.9g|
|Total Carbohydrate 40.7g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|