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Easy Chicken Tetrazzini

Easy Chicken Tetrazzini Recipe

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 473
Total Fat 17.3g
Saturated Fat 7.2g
Cholesterol 77mg
Sodium 898mg
Total Carbohydrate 48.2g
Dietary Fiber 1.8g
Sugars 1.9g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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