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Easy Chicken Stir-Fry Recipe
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1 pound boneless, skinless chicken breasts , thighs, or a mixture of both, cut crosswise into 1/4-inch-thick pieces
- 1 medium red bell pepper
- 8 ounces snow peas
- 2 medium garlic cloves
- 2 medium scallions
- 1 tablespoon plus 2 teaspoons vegetable oil
Directions:View on Chow
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