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Easy Chicken Stew with Apple

Easy Chicken Stew with Apple Recipe

  • 2 tablespoons olive oil
  • 3 skinless, boneless chicken breast halves, cut into cubes
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon caraway seeds
  • 1 cup chopped red onion
  • 1 large clove garlic, minced
  • 1 stalk celery, sliced
  • 4 potatoes, cut into cubes
  • 4 carrots, sliced 1/4-inch thick
  • 2 parsnips, sliced 1/4-inch thick
  • 3 Macintosh apples - peeled, cored and chopped
  • 3 cups chicken stock, or more if needed
  • 2 cups apple cider
  • 1 tablespoon cider vinegar
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 368
Total Fat 6.8g
Saturated Fat 1.2g
Cholesterol 33mg
Sodium 1211mg
Total Carbohydrate 62.5g
Dietary Fiber 9.3g
Sugars 23.9g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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