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Easy Chicken Salad

Easy Chicken Salad Recipe

  • 6 skinless, boneless chicken breast halves - boiled
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 bunch green onions, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared mustard
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 416
Total Fat 21.8g
Saturated Fat 3.7g
Cholesterol 96mg
Sodium 573mg
Total Carbohydrate 19.4g
Dietary Fiber 5.4g
Sugars 2.8g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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