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Easy Chicken Salad
- 6 skinless, boneless chicken breast halves - boiled
- 1 (15 ounce) can mixed vegetables, drained
- 1 (8.75 ounce) can sweet corn
- 1 bunch green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon prepared mustard
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 3.7g|
|Total Carbohydrate 19.4g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|