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Easy Chicken Rice Casserole

Easy Chicken Rice Casserole Recipe

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups milk
  • 2 cups uncooked white rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 teaspoon seasoned salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 517
Total Fat 10.7g
Saturated Fat 3.6g
Cholesterol 82mg
Sodium 911mg
Total Carbohydrate 67g
Dietary Fiber 0.6g
Sugars 5.3g
Protein 34.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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