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Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe


Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 quarts (12 cups) water
  • 1 medium carrot , peeled and coarsely chopped
  • 1 medium celery stalk, coarsely chopped
  • 1/2 medium yellow onion , coarsely chopped
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots , peeled and medium dice
  • 2 medium celery stalks, medium dice
  • 1/2 medium yellow onion , medium dice
  • 1 teaspoon kosher salt , plus more for seasoning
  • 1 teaspoon finely chopped fresh thyme leaves
  • Freshly ground black pepper
  • 1 cup dried egg noodles (about 2 ounces)
Directions:
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