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Easy Chicken Meatloaf Recipe
- Unsalted butter , for coating the loaf pan
- 2 tablespoons vegetable oil
- 1 cup small-dice yellow onion (from about 1/2 medium onion)
- 1/2 cup small-dice carrot (from about 1 medium carrot)
- 1/2 cup small-dice celery (from about 1 medium celery stalk)
- 1 medium garlic clove , minced
- 2 1/2 teaspoons kosher salt
- 3/4 cup dry white wine
- 2 pounds ground dark-meat chicken
- 1/2 cup panko
- 1 large egg , lightly beaten
- 1/2 cup shredded aged Gouda cheese (about 1 ounce)
- 1 tablespoon coarsely chopped fresh Italian parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon finely chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Directions:View on Chow
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