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Easy Chicken Fajita Marinade
- 1/2 cup vegetable oil
- 2 tablespoons chili powder
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 3 pounds skinless, boneless chicken breasts, cut into strips
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 2.3g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|