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Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

  • 2 teaspoons vegetable oil
  • 6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried oregano leaves
  • 1 1/2 cups sour cream
  • 3/4 cup chopped roasted red bell peppers (from a jar)
  • 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained
  • 3 cups shredded Mexican cheese blend
  • 2 (10 ounce) cans Old El Paso® red enchilada sauce
  • 12 Old El Paso® flour tortillas for burritos, 8 inch
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 416
Total Fat 22.1g
Saturated Fat 10.2g
Cholesterol 82mg
Sodium 996mg
Total Carbohydrate 25.6g
Dietary Fiber 1.5g
Sugars 2.4g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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