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Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 565
Total Fat 34.1g
Saturated Fat 20.1g
Cholesterol 120mg
Sodium 1166mg
Total Carbohydrate 32.8g
Dietary Fiber 5.1g
Sugars 2.2g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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