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Easy Chicken Enchilada Crescent Bake

Easy Chicken Enchilada Crescent Bake Recipe

  • 2 cups shredded cooked chicken
  • 1 (10 ounce) can red enchilada sauce
  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 1/4 cups shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 21.9g
Saturated Fat 9.5g
Cholesterol 49mg
Sodium 722mg
Total Carbohydrate 25.3g
Dietary Fiber 0.4g
Sugars 4.3g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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