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Easy Chicken Curry

Easy Chicken Curry Recipe

  • 6 skinless, boneless chicken breast halves - cut into strips
  • 1/4 cup olive oil
  • 2 large onions, diced
  • 1/3 cup curry powder, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 247
Total Fat 11.3g
Saturated Fat 1.8g
Cholesterol 68mg
Sodium 82mg
Total Carbohydrate 7.9g
Dietary Fiber 2.7g
Sugars 2.3g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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