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Easy Chicken Alfredo II
- 8 ounces dry fettuccini pasta
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup cottage cheese
- 1/2 teaspoon garlic powder
- 3 teaspoons minced onion
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 cups diced, cooked chicken breast meat
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 6.2g|
|Total Carbohydrate 48.9g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|