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Easy Chicken Alfredo II

Easy Chicken Alfredo II Recipe

  • 8 ounces dry fettuccini pasta
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup cottage cheese
  • 1/2 teaspoon garlic powder
  • 3 teaspoons minced onion
  • salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 cups diced, cooked chicken breast meat
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 484
Total Fat 13.9g
Saturated Fat 6.2g
Cholesterol 76mg
Sodium 549mg
Total Carbohydrate 48.9g
Dietary Fiber 2.1g
Sugars 5.1g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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