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Easy Chicken Alfredo
- 1 pound uncooked linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (4.5 ounce) can sliced mushrooms
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- 1/3 cup milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.5g|
|Saturated Fat 14.9g|
|Total Carbohydrate 100.2g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|