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Easy, Cheesy Zucchini Bake
- 1 pound ground turkey
- 2 large zucchini, halved lengthwise
- 3 cups spaghetti sauce
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 cup shredded Mexican cheese blend
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 11.2g|
|Total Carbohydrate 43.8g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|