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Easy Cheesy Tuna Casserole
- 1 (16 ounce) package medium seashell pasta
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can mixed vegetables, drained
- 1 (6 ounce) can tuna, drained
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 67.9g|
|Saturated Fat 33.6g|
|Total Carbohydrate 190g|
|Dietary Fiber 15.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|