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Easy Cheesy Tuna Casserole

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Ingredients:
- 1 (16 ounce) package medium seashell pasta
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can mixed vegetables, drained
- 1 (6 ounce) can tuna, drained
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/2 of a recipe | |
Amount Per Serving | |
Calories 1722 | |
Total Fat 67.9g | |
Saturated Fat 33.6g | |
Cholesterol 170mg | |
Sodium 2364mg | |
Total Carbohydrate 190g | |
Dietary Fiber 15.6g | |
Sugars 10.4g | |
Protein 91g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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